Meat Loaf #2 - cooking recipe

Ingredients

6 slices day old bread
1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. finely chopped onion
1 can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 c. water

Preparation

Soak bread in water; squeeze out excess moisture. Combine bread, meat, egg, seasonings, onion and 1/2 can tomato sauce. Mix well. Shape into a loaf in a shallow baking dish. Combine remaining tomato sauce, brown sugar, vinegar, mustard and water. Pour sauce over meat loaf. Bake at 350\u00b0 for 1 hour, basting occasionally. Yield: 6 to 8 servings.