Simmer chicken in chicken broth until tender.When chicken is done, remove from broth and cut into bite size pieces. Save one cup of the broth and discard the rest.Sauce:Melt 1/4 cup butter in small ...
Preheat oven to 350 degrees.In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.Bake for 35 minutes.M ...
Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freeze ...
Bring water to boil in small saucepan.Add dry noodles and flavor packet (optional) and cook until tender.Drain noodles.Meanwhile, in a large saucepan, Add ingredients butter to broccoli.Heat on low ...
Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top).Sprinkle with celery salt and freshly ground pepper.Cover tig ...
In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.Stir to mix well.Add roast.Turn crock pot on high and cook 4-6 hours or until meat is just tender ...
In a large bowl, mix together first 4 ingredients.Add chicken and turn to coat.Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.Bake in preheated 425F (220C) degree oven for ...
Heat the oil in a large skillet, add sausage, and brown.Stir in the garlic, onion, celery, and green bell pepper. Cook until veggies soften, about 5 minutes.Add salt and pepper to taste, along with ...
Saute meat cubes in bacon dripping until all sides are browned.Remove meat and saute onion and carrot. When cooked, set vegetables aside, drain fat, and return meat to pan and toss with salt and pep ...
Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powde ...