Herb Sausage Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 lb. hot pork sausage
1 egg, beaten
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 c. warm water

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients and form into small balls.
Bake on a rack in a shallow pan for 20 minutes.