Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and broken into bite-size pieces
1 to 2 c. chicken broth
1 c. sweet milk
1 c. self-rising flour
2 tsp. baking powder
1/4 tsp. black pepper
1 stick margarine, melted

Preparation

Place chicken in bottom of pan with broth and pepper.
Mix flour, baking powder and milk.
Pour over chicken.
Melt margarine and pour over flour mixture.
Bake in a moderate oven until crust browns.
(I like to use 2 cups of chicken broth as it makes more gravy.)