Mexican Chicken - cooking recipe

Ingredients

4 boiled chicken breasts, deboned
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can diced Ro-Tel
1 c. grated cheese
1 bag tortilla chips

Preparation

Layer casserole dish with chicken, chips and cheese.
Mix soups and Ro-Tel in saucepan; heat to boiling.
Pour half over layer.
Make another layer of chicken, chips and cheese.
Pour remaining soup mixture on top.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until cheese is melted and bubbling hot.