Rice Cooker Sausage Jambalaya - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
1 1/2 c. raw rice
1 can onion soup
1/2 tsp. salt
1/2 soup can water
1/2 stick oleo
1 small can mushrooms
1/2 c. bell pepper
1/2 c. chopped green onions

Preparation

Brown smoked sausage in skillet.
Place all ingredients together in an electric rice cooker.
Cook just as you would cook rice.
When the bell rings on rice cooker the jambalaya is ready. Yields 6 to 8 servings.