Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes
4 large onions, cut in chunks
3 carrots (thick slices)
4 large potatoes, cut in chunks
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
2 cans tomato soup and 2 cans water

Preparation

Combine all ingredients in large baking pan and bake at 300\u00b0 for 3 hours.