Sausage Gravy - cooking recipe

Ingredients

1/2 lb. sausage
3 Tbsp. flour
3 c. milk (1 can milk may be used in this measurement)
salt and pepper

Preparation

Cook sausage in large skillet until light in color.
Remove from pan, leaving all sausage drippings.
(With fork, tear up sausage and reserve.)
To drippings, blend in flour, salt and pepper (to taste).
To this add milk slowly, stirring.
When mixture begins to thicken, add sausage.
Delicious over homemade baked biscuits or crunchy buttered toast.