Brown desired number of seasoned pork chops or steaks on both sides.Cover with mushroom soup, then add water.Cover and let simmer for 1 to 2 hours.Chops will melt in your mouth and can be served ove ...
Mixandpress into 9 x 13-inch pan.Bake at 350\u00b0 and cool. ...
Place crushed cereal in a bowl.Set aside.In a second bowl, beat egg and lemon juice together.In a third bowl, combine flour, salt and pepper.Dip pork chops in flour mixture, then in egg mixture.Coat ...
Boil chicken until done; remove chicken from the bone and shred pieces.In medium bowl, mix together the cream cheese and 2 tablespoons butter.Add milk, salt, pepper and pimiento.Add chicken; mix wel ...
Preheat oven to 350 degrees.Pound chicken between heavy duty plastic wrap to 1/4 inch thick with meat mallet. ...
Flatten cutlets to 1/8-inch thickness by pounding.Season and coat evenly with grated cheese.Brown in hot olive oil 3 minutes on each side. ...
Combine all ingredients.Place mix in a Bundt or tube pan (greased).Bake for one hour at 375\u00b0.Every 20 minutes, drain fat.Let cool and invert onto plate.Can be frozen and reheated. ...
Boil chicken 1 hour; remove chicken to cool.Save broth.Add frozen vegetables, potatoes, onion and seasonings.Bring to a boil, then turn down to low and simmer.Debone cooled chicken and cut to bite s ...
Combine first 7 ingredients in a Dutch oven.Cover with water; simmer one hour.Remove chicken from broth.Reserve 1 1/2 cups broth.Remove chicken from bone.Chop.Saute celery, onions, carrots and potat ...
Brown chicken in skillet.Cook rice and drain.Mix together mushroom soup, milk and onion mix sauce.Lay mixture in casserole and place chicken over mixture.If mixture is too thick, you may want to add ...