Crescent Chicken Squares - cooking recipe

Ingredients

1 whole chicken, cut up
4 oz. cream cheese, softened
3 Tbsp. butter, melted
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped pimiento
1 (8 oz.) can crescent rolls

Preparation

Boil chicken until done; remove chicken from the bone and shred pieces.
In medium bowl, mix together the cream cheese and 2 tablespoons butter.
Add milk, salt, pepper and pimiento.
Add chicken; mix well.
Separate crescent dough into 4 rectangles. Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull 4 corners of dough to top of mixture; twist and seal edges.
Brush top with reserved 1 tablespoon butter.
Bake on cookie sheet for 20 to 25 minutes at 350\u00b0.