Smothered Pork Chops - cooking recipe

Ingredients

pork chops or steaks
1 c. mushroom soup
1 can mushroom soup
1/2 can water

Preparation

Brown desired number of seasoned pork chops or steaks on both sides.
Cover with mushroom soup, then add water.
Cover and let simmer for 1 to 2 hours.
Chops will melt in your mouth and can be served over rice.