Veal Parmesan - cooking recipe

Ingredients

2 lb. veal cutlets
1/2 tsp. pepper
2 tsp. salt
1 tsp. oregano
1/4 c. oil
6 to 7 Tbsp. Parmesan cheese

Preparation

Flatten cutlets to 1/8-inch thickness by pounding.
Season and coat evenly with grated cheese.
Brown in hot olive oil 3 minutes on each side.