Chicken Cordon Bleu - cooking recipe

Ingredients

4 skinless boneless Chicken Breast
Salt and Pepper
4 thin slices of Ham
2 ounces Swiss Cheese (cut into 4 sticks)
3 Tbsp. Butter
3/4 c. Seasoned Bread Crumbs

Preparation

Preheat oven to 350 degrees.
Pound chicken between heavy duty plastic wrap to 1/4 inch thick with meat mallet.