Boil chicken until tender.Take chicken off the bone.Mix flour, butter and eggs together.Roll out and cut into strips. Put chicken and strips of noodles into pot together.Fill with water until all is ...
Dust beef with flour; place in dish.Add potatoes, onions, celery and carrots.Combine tomato juice, sugar, sauce, salt, pepper and basil.Pour over beef and vegetables.Cover with foil and bake at 350\ ...
Put all cherries through meat grinder, then add water and sugar.Ferment in stoneware container for 20 days.Strain; add more sugar if needed. Ferment for another 3 weeks before serving. ...
Chop half of the mushrooms.In a large bowl, combine chopped mushrooms, ground beef, 1/4 cup of soup, egg, 2 tablespoons of milk, bread crumbs, onion and pepper.Cover with wax paper and microwave on ...
Mix all ingredients together and put in graham cracker crust. Refrigerate. ...
Place 2 tablespoons oil in saucepan. Add sausage and brown. Add onions and garlic. Cook until tender. Add water, red pepper, salt and pepper. Bring to a boil. Add rice and bell pepper. When rice sta ...
Wash and dry chicken.Place the bay leaf, thyme and garlic in the cavity of the chicken.Sprinkle with salt and pepper and then truss.Place chicken in roasting pan; scatter onion chunks around it.Rub ...
Mix together.Handle gently and form into balls.Brown in hot oil; remove. ...
Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic powder, salt and pepper.Dip chicken into mixture.Marinate overnight. ...