Sausage Ring - cooking recipe

Ingredients
    2 eggs, beaten
    1 c. fine bread crumbs
    1 lb. Bob Evans hot and spicy or sage sausage
    1/2 c. parsley
    1 lb. Bob Evans regular flavor sausage
Preparation
    Combine all ingredients.
    Place mix in a Bundt or tube pan (greased).
    Bake for one hour at 375\u00b0.
    Every 20 minutes, drain fat.
    Let cool and invert onto plate.
    Can be frozen and reheated.

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