Sausage Ring - cooking recipe

Ingredients

2 eggs, beaten
1 c. fine bread crumbs
1 lb. Bob Evans hot and spicy or sage sausage
1/2 c. parsley
1 lb. Bob Evans regular flavor sausage

Preparation

Combine all ingredients.
Place mix in a Bundt or tube pan (greased).
Bake for one hour at 375\u00b0.
Every 20 minutes, drain fat.
Let cool and invert onto plate.
Can be frozen and reheated.