Place all ingredients in pot with just enough water to cover. Cover and simmer 1 1/2 hours.If there is too much liquid, remove cover and cook until most of it is evaporated.Yields 4 servings. Good s ...
Boil 2 chicken breasts until done.Remove; cool.Cook spaghetti in same water.Drain.Melt margarine.Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size ...
Flatten each chicken breast to about 1/4-inch.Salt and pepper to taste, top with ham.Add cheese and roll up.Secure with a toothpick.Roll in flour.Melt butter in skillet, add mushrooms and onions.Sau ...
Mix and marinate for a couple of hours or overnight in the refrigerator.Cook in saucepan on high heat with lid on.Bring to a boil and then lower heat.Cook until tender, about 45 minutes. Skim off fa ...
Sift flour and sugar together; cut in butter until it looks like oatmeal.Chill 1 hour and then press into a 9-inch pie shell.Bake 10 minutes at 450\u00b0. ...
Boil chicken.Melt butter and blend in flour, salt and pepper. Add chicken broth and cook until mix thickens.Add heavy cream. Stir in cream and wine in pan.Put all broccoli crosswise.Pour mix over it ...
Soak raisins for half a day in 2 cups of water.Bring to a boil after soaking.Add remaining ingredients except corn starch. Thicken with cornstarch with a bit of raisin juice.Makes 2 pies. ...
Mix first 5 ingredients and shape into balls.Brown in skillet and pour off accumulated fat.Mix other ingredients. Place meat balls into a baking dish and cover with soup mixture. Bake 20 minutes in ...
Heat brown sugar and water. Boil 3 minutes. Remove from heat; add vanilla and margarine. Mix well. Pour a little hot mixture into eggs. Put egg mixture back into pot. Heat together until thickens. P ...
Mix together and dip wings until completely covered.Fry in hot oil until golden brown. ...