Cut deer steaks into strips about 1 to 1 1/2 inches wide and 3 to 6 inches long.Place on cookie sheet; salt thoroughly on side facing up.Put in refrigerator for 12 hours.After 12 hours, turn strips ...
Cook noodles according to directions; drain off most of liquid.Stir in soup and milk.Add chicken and broccoli.Heat through, then stir in tomatoes.Good light meal. ...
In Dutch over or large kettle, bring 6 cups of water to a boil. Add pearl onions and boil for 3 minutes. Drain and rinse onions in cold water; peel and set aside. In same pan, saute sliced onions, c ...
Drain oysters, saving the liquor, wash carefully and drain. Place oysters, liquor, salt, pepper and celery tops in pan.Cook until edges of oysters curl.Blend butter and flour and add to oysters with ...
Mix together cream of chicken soup and broth; pour over Veg-All and chicken.Mix butter, flour and buttermilk.Pour over chicken.Bake at 350\u00b0 for 45 minutes. ...
Marinate chicken in next 3 ingredients and let stand 20 minutes (or longer) in refrigerator.Heat 1 tablespoon of oil in wok until hot.Stir-fry chicken 2 to 3 minutes or until white. Remove from wok ...
Mix all ingredients.Shape into balls.Place on ungreased cookie sheet.Bake at 375\u00b0 for 15 minutes. ...
Blend Eagle Brand and lemon juice.Fold in pineapple, nuts and Cool Whip.Pour into graham cracker crusts.Chill thoroughly.Garnish with nuts. ...
Mix beef, bread crumbs, onions, egg, salt, pepper and 1 can tomato sauce; form into loaf.Place in a 7x 10-inch pan. Combine remaining ingredients and pour over loaf.Bake at 350\u00b0 for 1 hour 15 m ...
Pound meat with mallet to 1/4 or 1/2-inch thick.Put flour, salt and pepper in bag.Place meat in bag and shake to coat. Place meat in a 12 x 8-inch baking dish.Combine tomatoes, onion and parsley fla ...