Raisin Pie - cooking recipe

Ingredients

box of raisins
2 Tbsp. butter
2 Tbsp. lemon juice
1/2 c. sugar
2 c. water
2 Tbsp. cornstarch

Preparation

Soak raisins for half a day in 2 cups of water.
Bring to a boil after soaking.
Add remaining ingredients except corn starch. Thicken with cornstarch with a bit of raisin juice.
Makes 2 pies.