Pecan Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. water
2 eggs, beaten
2 Tbsp. margarine
1/2 tsp. vanilla
1 1/2 c. pecans

Preparation

Heat brown sugar and water. Boil 3 minutes. Remove from heat; add vanilla and margarine. Mix well. Pour a little hot mixture into eggs. Put egg mixture back into pot. Heat together until thickens. Pour into unbaked pie shell. Add pecans. Bake at 350\u00b0 until browned.