Chicken Spaghetti - cooking recipe

Ingredients

2 whole skinless chicken breasts
1/4 lb. spaghetti
1 can each cream of chicken soup and cream of mushroom soup
1/2 stick margarine
1 small can mushrooms
1 c. sour cream
garlic powder

Preparation

Boil 2 chicken breasts until done.
Remove; cool.
Cook spaghetti in same water.
Drain.
Melt margarine.
Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size pieces.
Add chicken and spaghetti. Mix well.
Pour into greased casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.