Spanish Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into pieces
1 1/2 c. tomatoes, chopped
1 green pepper, chopped
1 onion, chopped
1 pimento, chopped
salt

Preparation

Place all ingredients in pot with just enough water to cover. Cover and simmer 1 1/2 hours.
If there is too much liquid, remove cover and cook until most of it is evaporated.
Yields 4 servings. Good served with rice.