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Chili Cornbread Pie

In a large skillet, cook ground beef, onion and green pepper until meat is browned; drain. Stir in undrained beans, tomato sauce, tomato paste and taco seasoning mix.Bring to a boil. Reduce heat and ...

Chicken Curry

Brown chopped onion and celery in oil.Add flour and blend well.Add broth and cook until thick, stirring constantly.Add tomato sauce, Worcestershire, seasoning and chicken.Heat and serve over cooked ...

Raisin Pecan Pie

Beat eggs; add small amount of hot mixture.Stir and add to other raisin mixture and cook 5 minutes.Add butter and lemon juice.Pour into baked pie shell.Sprinkle with nuts and serve with whipped crea ...

Chicken Paprikash

In skillet, brown chicken parts.Pour off fat.Stir in tomato soup, sour cream, onions and paprika.Cover and simmer for approximately 45 minutes or until chicken is tender.Stir and serve over noodles. ...

White Castle Burgers

Mix first 6 ingredients together; press onto cookie sheets with edges to thinly cover whole sheet.Prick with fork.Bake about 10 minutes at 400\u00b0.Cut into square and put on party rolls with a pic ...

Herb Blend For Pork

Crush dried herbs and blend thoroughly. ...

Italian Chicken

In frying pan, brown chicken in a little olive oil and place in shallow baking dish.Saute peppers, mushrooms (sliced) and garlic in same skillet just until limp.Spread evenly over chicken.Pour tomat ...

Sausage Gravy

Place all ingredients in order (except sausage) into blender container.Blend on high speed until smooth, about 1 minute. Transfer mixture to 1 1/2-quart saucepan; cook and stir constantly over mediu ...

Mock Pecan Pie

Beat sugar, salt and eggs together.Add pinto beans.Mix well.Let ingredients stand for 1/2 hour.Pour into unbaked pie shell.Bake at 425\u00b0 until crust begins to brown.Reduce temperature to 375\u00 ...

Meat Pies

Mix thoroughly meat, onion and salt and pepper to taste. Sprinkle lemon juice over meat and let stand while rolling out dough.(Follow instructions on box for pizza.)Roll out and cut with a glass (si ...

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