In large bowl, mix thoroughly 1/4 cup soup, ground beef, bread crumbs, onion and egg.Shape firmly into 6 oval patties of even thickness.Spray 10-inch skillet with vegetable cooking spray. Over mediu ...
In large bowl, combine pudding mix and milk.Gently fold mixture into ice cream.Pour into prepared shell.Cover and freeze until firm, several hours. ...
Mash enough berries to measure 1 cup.Stir together sugar and cornstarch.Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils ...
Sprinkle pork chops with salt and pepper.Brown well on all sides in oil in a large frying pan.Remove chops from pan and reserve.Pour off and discard all but about 1 tablespoon of the pan drippings.R ...
Cook chicken with water and salt until tender.Remove chicken from broth and cool.Debone chicken and cut meat into bite size pieces.Set aside.Bring broth to a boil; add pepper.Combine dry ingredients ...
Drain tuna.Cook noodles just 5 minutes, drain.Mix succotash, onion and salt into bowl.Spoon half of the noodles into a buttered 2-quart baking dish; top with half each of tuna and vegetable mixture; ...
Trim excess fat and cut into chunks.Brown onions and lamb for about 5 minutes in olive oil.Scrape into casserole.Deglaze the pan with the wine, pouring it into the casserole.Add to the casserole the ...
Begin with a large mixing bowl as mixture increases in volume. Beat milk until stiff.Gradually add sweetener and thawed orange juice, blending well.Spoon into small containers and freeze. ...
Combine soup and milk.Stir in lemon juice and pepper; pour over washed chicken.Bake at 325\u00b0 until tender.Garnish with lemons before serving.(The soup mixture serves as a gravy.) ...
Mix and put in ice cream freezer and mix until done.Very soft, but a smooth taste.Makes 1 gallon. ...