Sausage Gravy - cooking recipe

Ingredients

2 c. milk
1/4 c. plus 1 Tbsp. flour
1 Tbsp. plus 1 tsp. chicken bouillon granules
1 1/2 tsp. onion powder
1/4 tsp. pepper
pinch of cinnamon
1 Tbsp. dark molasses
1/4 tsp. rubbed sage
1/4 tsp. marjoram
1 tsp. instant tea powder
1 lb. bulk sausage, browned and crumbled (drippings reserved)

Preparation

Place all ingredients in order (except sausage) into blender container.
Blend on high speed until smooth, about 1 minute. Transfer mixture to 1 1/2-quart saucepan; cook and stir constantly over medium-high heat until thickened and smooth.
Remove from heat.
Add sausage and 3 tablespoons sausage drippings.