White Castle Burgers - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. onion soup mix
1 egg
1/2 tsp. pepper
2 Tbsp. water
1/3 c. bread crumbs
3 pkg. Pepperidge Farm party rolls
dill pickle slices

Preparation

Mix first 6 ingredients together; press onto cookie sheets with edges to thinly cover whole sheet.
Prick with fork.
Bake about 10 minutes at 400\u00b0.
Cut into square and put on party rolls with a pickle slice on each.