Chicken Curry - cooking recipe

Ingredients

1/2 c. chopped white onion
1/2 c. chopped celery
1/4 c. Wesson oil
1/2 c. all-purpose flour
2 c. chicken broth
1 c. tomato sauce
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 c. diced, cooked chicken
4 c. cooked rice

Preparation

Brown chopped onion and celery in oil.
Add flour and blend well.
Add broth and cook until thick, stirring constantly.
Add tomato sauce, Worcestershire, seasoning and chicken.
Heat and serve over cooked rice.
Serves 4.