Coat pork with hot sauce.Heat oil in nonstick skillet over medium heat.Add pork and brown.Add salsa and preserves to pan; lower heat, cover and simmer for 15 to 20 minutes.Serve over rice.Serves 4. ...
Roll the meat in flour, salt and pepper, then brown in shortening.Add seasonings or seasoning mix, 1 teaspoon salt and water.Cover and simmer for about 45 minutes.Add vegetables and cook another hal ...
Lightly coat chicken in flour, salt and pepper mixture.Heat oil in skillet to medium.Brown both sides of chicken breasts (until done).Remove chicken from skillet.Add margarine, lemon juice and wine ...
Mix and roll into bite size balls.Bake in shallow pan at 350\u00b0 for 15 to 20 minutes.If frozen, add 15 minutes to baking time. ...
Boil all until it is thick.Pour into pie shells.Bake until done.Can cover or strip the top. ...
Cut chicken into pieces.Combine chicken, celery, carrot, onion, salt and pepper in a large pan; cover with water.Bring to a boil; reduce heat and simmer, covered, for about 1 1/2 hours. Remove chick ...
Pound chicken breasts thin.Put in microwave dish; cover and cook at half power 3 1/2 minutes, turning several times.(Chicken will not be cooked.)In large pan on stove, saute onions in 2 tablespoons ...
Soften yeast in milk.Add 1 cup of flour.Let rise in warm place for 1 hour.Add remaining flour and 1/2 tsp. of salt, sugar, eggs and melted butter.Mix well.Let rise until doubled in size. Divide into ...
Melt margarine in large saucepan.Add flour and stir until blended.Add milk or chicken stock.Stir with wire whisk and cook until thickened.Add chicken and vegetables, salt, pepper and celery salt to ...
Mix soup and water, pour over chicken pieces in baking pan (9 x 12-inch).Slice boiled eggs on top (can substitute a can of Veg-All, drained).Mix flour and buttermilk together and pour over chicken.O ...