Pork Picante - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4-inch cubes
1 Tbsp. hot sauce
2 tsp. vegetable oil
1 (8 oz.) jar chunky salsa
1/3 c. apricot preserves

Preparation

Coat pork with hot sauce.
Heat oil in nonstick skillet over medium heat.
Add pork and brown.
Add salsa and preserves to pan; lower heat, cover and simmer for 15 to 20 minutes.
Serve over rice.
Serves 4.