Combine the first 5 ingredients in a saucepan; bring to a boil slowly, stirring until sugar is dissolved.Boil without stirring over medium heat to 236\u00b0 (or soft ball stage).Remove from heat; le ...
Peel and slice apples.Filljarsleaving11/2-inch headspace.Combine all ingredients andbring to a boil.Cook until it starts to thicken.Add lemon juice; pour over apples. Seal and cook 8 minutes in 10 p ...
Mound apples in buttered 9-inch pie plate. Sprinkle with orange juice. For topping, combine sugar, flour, spices and salt. Cut in butter until mixture is crumbly, then scatter over apples. Bake in m ...
Skin chicken; dip breasts in melted margarine and roll in crushed saltines; sprinkle with garlic salt Parmesan cheese and parsley flakes.Place in oblong pyrex pan. Bake slowly at 275\u00b0 for 1 1/2 ...
Do not add salt or any seasoning. Wrap each breast with a slice of bacon. Secure in the back with a tooth pick. Cover bottom of a greased baking dish with the chipped beef. Mix sour cream and soup u ...
I prefer ribeye or T-bone steak for charcoaling.Cook one large steak per person.Rubgarlic salt on steak and then spread sauce on steak and let set for about 1 hour.Sear both sides over hot charcoal ...
Mix together.Put batter in an 8 or 9-inch pie pan.Place filling in center of batter.Bake at 425\u00b0 for 35 to 40 minutes or until golden brown.You can use any kind of pie filling. ...
Mix milk and lemon juice; drain juice from fruit thoroughly. Cut peaches in small pieces.Add all fruit to milk mixture.Blend in Cool Whip.Pour into crusts and chill for several hours. Delicious and ...
Mix pop and catsup in skillet.Add meaty pieces of chicken and simmer 45 minutes or until sauce thickens and chicken is tender.Delicious. ...
Beat eggs slightly; add sugar and salt.Add milk and vanilla. Mix well.Pour into 9-inch unbaked pie shell (chilled). Sprinkle with nutmeg.Bake in 425\u00b0 oven for 15 minutes; reduce heat to 350\u00 ...