Kathy'S Chicken Pot Pie - cooking recipe

Ingredients

6 Tbsp. (3/4 stick) margarine
6 Tbsp. flour
3 c. milk or chicken stock
3 c. cooked, cubed chicken
2 to 3 cans Veg-All
1 tsp. salt
celery salt to taste
1 recipe pie pastry

Preparation

Melt margarine in large saucepan.
Add flour and stir until blended.
Add milk or chicken stock.
Stir with wire whisk and cook until thickened.
Add chicken and vegetables, salt, pepper and celery salt to taste.
Put into 9 x 13-inch baking pan.
Cover with pie pastry, bake at 400\u00b0 about 20 minutes, or until pastry is lightly browned.