Venison Stew - cooking recipe

Ingredients

2 lb. cubes stew meat
flour, salt and pepper (mixed), to cover meat
1 pkg. seasoning mix or stew seasoning
3 1/2 c. water
12 small red potatoes
3 stalks celery
4 chopped carrots
5 small onions

Preparation

Roll the meat in flour, salt and pepper, then brown in shortening.
Add seasonings or seasoning mix, 1 teaspoon salt and water.
Cover and simmer for about 45 minutes.
Add vegetables and cook another half hour.