Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and deboned (dispose of skin, too)
1/2 can water
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
2 c. chicken broth
2 or 3 boiled eggs
salt and pepper to taste

Preparation

Mix soup and water, pour over chicken pieces in baking pan (9 x 12-inch).
Slice boiled eggs on top (can substitute a can of Veg-All, drained).
Mix flour and buttermilk together and pour over chicken.
Over this, pour 2 cups chicken broth.
Bake at 350\u00b0 for 1 hour.
Feeds 8.