Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.Saute mushrooms for 3-4 minutes. Remove. Saute onion and garlic 3-4 minutes. Add tomatoes, parsley and ...
Preheat oven to 350 degrees.Brown ground beef and onion in skillet;drain.Boil, mash and season potatoes.Cook peas and carrots (you could also use canned peas and carrots if you wish).Bake pie crust ...
Trim any excess fat from the lamb and place it in a 9-by-13-inch nonreactive pan.Whisk together all the marinade ingredients in a bowl.Scoop out and reserve 1/4 cup of the marinade and pour the rema ...
Cook pasta according to package directions. When done, drain in colander; set aside.While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to ...
Slice chicken breasts crosswise into 1/4\" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4\". Repeat starting at opposite side to make one l ...
Vine Leaves:To prepare fresh vine leaves, trim the stalks & wash the leaves under running water. Blanch in lightly salted water for 15 minutes. Rinse then drain & set aside.To prepare bottled vine l ...
Mix together all ingredients save the thighs in a resealable bag or non reactive container. Add thighs and seal. Marinade in the fridge for 2 to 24 hours.When ready to cook, prepare the cooking surf ...
In a large saucepan over medium-high heat, cook and stir sausage and garlic until done. Drain.Add broth and tortellini; heat to a boil.Reduce heat; simmer 10 minutes.Add spinach and tomatoes; simmer ...
Combine all ingredients in a deep glass or stainless steel sauce pan.Bring to a boil over medium heat, then reduce heat to medium low.Cover and simmer for about 30 minutes or until the meat is very ...
Preheat oven to 350 degrees.Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.Grease a large baking sheet.Wash t ...