Old Fashioned Chicken And Dumplings - cooking recipe

Ingredients

5 to 6 lb. chicken
1 stalk celery with leaves, chopped
1 carrot, chopped
1 onion, chopped
2 large red potatoes, cut up
1 can corn
1 tsp. salt
1/4 tsp. pepper
1 c. flour
2 tsp. baking powder
2 tsp. parsley, chopped up
1 egg, beaten
2 Tbsp. olive oil

Preparation

Cut chicken into pieces.
Combine chicken, celery, carrot, onion, salt and pepper in a large pan; cover with water.
Bring to a boil; reduce heat and simmer, covered, for about 1 1/2 hours. Remove chicken from broth; set aside until it cools.
Debone chicken; place pieces back into pan.
Add the potatoes and corn to mixture; simmer.