Chicken Picatta - cooking recipe

Ingredients

6 boneless, skinless chicken breasts or many as needed
1 c. flour
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. vegetable oil
2 Tbsp. margarine
2 Tbsp. lemon juice
1/4 c. white cooking wine

Preparation

Lightly coat chicken in flour, salt and pepper mixture.
Heat oil in skillet to medium.
Brown both sides of chicken breasts (until done).
Remove chicken from skillet.
Add margarine, lemon juice and wine to pan drippings.
Heat to boil.
Pour over chicken on serving platter or return chicken to pan until ready to serve (warms over nicely).