Place chicken in bottom of casserole.Pour drained peas over chicken.Mix soup and broth together and pour on top.Mix biscuit mix, margarine and buttermilk.Pour over other ingredients.Bake at 375\u00b ...
Cook and drain sausage. Trim crusts from bread and roll flat. Mix cheese and butter together. Spread on both sides of each bread slice. Roll a sausage in each slice. Bake on greased baking sheet at ...
Place breasts in casserole dish.Squeeze sauerkraut and place some on each breast.Put slice of Swiss cheese on top; spread Thousand Island dressing over all.Cover and bake for 35 to 40 minutes at 375 ...
Cook and cut up chicken into bite size pieces. Saute onion and celery in a little butter. Blend soups, broth, green chiles, onion and celery.Pour half of the soup mixture into large baking dish. Put ...
Heat oven to 375\u00b0.Beat eggs; add sugar, corn syrup, melted margarine and pecans.Pour into unbaked shell. Bake 35 to 40 minutes.Firm when cool. ...
Boil chicken.Debone.Cut in small pieces.Crumble chips in baking pan.Mix cream of chicken soup and Ro-Tel in saucepan. Add chicken and heat.Pour over chips.Top with cheese.Heat in oven until cheese m ...
Mix together and pour into graham cracker crust.Store in refrigerator.Makes 2 pies. ...
Preheat oven to 350\u00b0.In medium bowl, blend cream cheese and 2 tablespoons oleo until smooth.Add remaining ingredients except crescents.Mix.Separate crescents into 4 rectangles.Firmly press perf ...
Stew hen with salt, pepper and a stalk of celery until tender. Cool and remove bones; cut into bite size.Cook peppers, celery and onions in a small amount of broth until tender.Add chili powder, sou ...
Combine soups and broth; boil, then pour over chicken.Cook at 350\u00b0 for 45 minutes. ...