Reuben Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
1 small can sauerkraut, drained and rinsed
1 bottle Thousand Island dressing

Preparation

Place breasts in casserole dish.
Squeeze sauerkraut and place some on each breast.
Put slice of Swiss cheese on top; spread Thousand Island dressing over all.
Cover and bake for 35 to 40 minutes at 375\u00b0.