Wash chickens; pat dry.Place skin side down on rack in broiler pan.Mix remaining ingredients in a small bowl.Brush generously over chickens.Broil, turning every 10 minutes and brushing with more lim ...
Combine all ingredients and let stand for 15 minutes.Form into balls the size of a walnut or patties.Fry until brown. Best if served immediately, but are fine reheated later.Can be put in a dish wit ...
Mix egg white, salt, pepper, 2 tablespoons oil, soy sauce, cornstarch and wine.Place diced chicken in this mixture and marinate for 1 hour.Heat 5 tablespoons cooking oil to hot and stir-fry almonds ...
Mix all ingredients together.Pour into pie shells. Refrigerate, slice and eat. ...
Brown meat and onion; drain.Mix in taco seasoning (do not add water as package directs).Put beef mixture in greased 10-inch pie plate or casserole dish.Spread chilies over meat and sprinkle with che ...
Place shoulder in crock and cover with vinegar combined with onions and bay leaves.Marinate in mixture for 2 days.Wash meat in cold water.Add to boiling water and stew until tender. Remove from wate ...
Wash and stem strawberries.Cover bottom of baked pastry shell with one-half of choicest berries.Heat remaining berries in water until berries are soft, 4 to 5 minutes on High. ...
Clean and boil chicken with onion and bell pepper; take out chicken and boil spaghetti in same water chicken was boiled in. When tender, add cheese, pimentos, soup and chicken. ...
Scatter bacon over bottom of 13 x9 x 2-inch casserole.Layer potatoes, onions, carrots and pork chops in skillet.Preheat oven to 350\u00b0.In small bowl combine 1 cup beef broth, garlic and ginger, p ...
Put all ingredients in blender for 1 minute.Bake in 10-inch pie plate (glass is best) at 350\u00b0 for 45 minutes. ...