Chicken Chalupas - cooking recipe

Ingredients

4 chicken breast halves
8 to 10 oz. grated cheese
1 (4 oz.) can green chiles
1 can mushroom soup or celery soup
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped celery
3/4 soup can chicken broth
8 corn tortillas

Preparation

Cook and cut up chicken into bite size pieces. Saute onion and celery in a little butter. Blend soups, broth, green chiles, onion and celery.
Pour half of the soup mixture into large baking dish. Put half of the chicken on top of the soup mixture and all of the tortillas, torn in pieces.
Layer remaining chicken and soup. Bake at 350\u00b0 until bubbly. Top with cheese and melt.