Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, cooked and boned
1 c. small peas, drained
1 c. cream of chicken soup
2 c. chicken broth
1 c. buttermilk
1 c. biscuit mix
1 stick melted margarine

Preparation

Place chicken in bottom of casserole.
Pour drained peas over chicken.
Mix soup and broth together and pour on top.
Mix biscuit mix, margarine and buttermilk.
Pour over other ingredients.
Bake at 375\u00b0 for 30 to 40 minutes.