Chicken Pot Pie - cooking recipe

Ingredients

4 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium size chicken
2 c. self-rising flour
2 c. buttermilk
1 1/2 sticks butter, melted
pepper to taste

Preparation

Combine soups and broth; boil, then pour over chicken.
Cook at 350\u00b0 for 45 minutes.