Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. corn syrup (white)
1/4 c. melted margarine
1/4 c. sugar
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Beat eggs; add sugar, corn syrup, melted margarine and pecans.
Pour into unbaked shell. Bake 35 to 40 minutes.
Firm when cool.