Cook rice according to directions on box.(I use chicken broth instead of water.)Mix all ingredients except chicken.Mix well.Fold in diced chicken.Bake at 350\u00b0 for 45 to 60 minutes or until it b ...
Combine Boursin cheese, chicken, onion, milk, salt and pepper and mix well. Roll the puff pastry into 1 large square and cut into 4 squares. Spoon 1/4 of chicken mixture into the center of each past ...
Arrange chicken pieces in single layer in shallow roasting pan.Combine peach syrup with lemon juice, soy sauce and mashed peach halves.Pour over chicken; dot with margarine.Bake at 375\u00b0; baste ...
Combine first 3 ingredients and mix well.Add water 1/2 at time and mix just until it goes together into dough.Do not knead.Roll out on floured board.Make 1 pie crust.Bake at 425\u00b0 for 10 to 15 m ...
For filling, combine sugar, cornstarch and salt in medium saucepan.Stir in water and add 3 cups blueberries.Cook and stir on medium heat until mixture thickens and begins to boil. Remove from heat.C ...
To 3 cups of whole large hulled berries, add 1/2 cup sugar. Let stand 1 hour.Cut remaining berries in pieces.Put in a small saucepan and add 3/4 cup of water.Simmer 3 to 4 minutes. Combine the corns ...
Mix EagleBrandmilk\tand ReaLemon juice until thick. Blend in CoolWhip.Cutmandarin orange slices into chunks; mix in withrest\tof ingredients.Add pecans if wanted.\tPut in pie shell and chill before ...
Pound flank steak and season with salt, pepper and crushed garlic.Evenly spread bread crumbs and mushrooms over the steak. Roll the steak with seasonings toward the center and secure with string or ...
Mix all the ingredients together and place into an 8 x 8-inch greased baking dish.Bake at 325\u00b0 for 40 minutes. ...
In a large nonstick casserole, combine rice, chicken bouillon and mushrooms.Place chicken on top.Sprinkle dry onion soup over top.Cover with aluminum foil and bake at 350\u00b0 for 1 1/2 hours. ...