Golden Peachy Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
1/4 c. peach syrup
2 Tbsp. lemon juice
1 Tbsp. soy sauce
2 mashed peach halves
8 peach halves (canned)
1/4 c. Fleischmann's margarine

Preparation

Arrange chicken pieces in single layer in shallow roasting pan.
Combine peach syrup with lemon juice, soy sauce and mashed peach halves.
Pour over chicken; dot with margarine.
Bake at 375\u00b0; baste often until chicken is done, about 1 1/2 hours.
Place 8 canned peach halves around chicken 15 minutes before chicken is done.