Italian Sponge Cake (Pan di Spagna):Place egg yolks and sugar in a mixing bowl and beat until very thick and lemon colored (mixture should be at least doubled in volume, and thick like frosting - it ...
First make the sauce: gently cook the shallots, garlic and cayenne pepper in half of the butter for 2-3 minutes, stirring every so often. Add the flour and tomato puree and stir well. Add the vinega ...
Blend cream cheese with butter.Add chicken, salt, pepper, milk, and onion.Spoon 1/2 cup meat mixture onto 2 unseparated \"triangles\" of dough - this should be a square.Sprinkle top liberally with c ...
Preheat oven to 500 degrees F. Season beef with salt and pepper to taste. Place in large roasting pan; roast until golden brown, about 30 minutes.Reduce oven temperature to 325 degrees F. Place shal ...
In a medium saucepan, bring water to a boil.Add rice and stir.Reduce heat, cover and simmer for 20 minutes. Or use your rice cooker.Prepare the cabbage leaves according to Recipe #305376. Remove the ...
Heat oil in a large skillet.Add pork chops.Season pork chops with salt and cinnamon (just like salt& pepper) on each side.Lightly brown the chops then remove to a platter.Add onions to skillet and c ...
In a heavy pan ( cast iron recommended) place enough oil to fully cover a chicken liver. Approximately 1 1/2 inch. Heat on medium to medium low heat to 350 degrees.Place flour 1 TBS ginger and white ...
Brown beef in frying pan, drain.Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat ...
Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.If you have a Vertical Broiler such as Spinning Grillers you can fo ...
In a large, 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.Add half the beef and brown well on all sides.Place the meat in a soaked 3-quart clay pot.Brown remaining beef in addi ...