Crisco Pie Crust - cooking recipe

Ingredients

1 1/3 c. regular flour
1/2 tsp. salt
1/2 c. Crisco
3 tsp. cold water

Preparation

Combine first 3 ingredients and mix well.
Add water 1/2 at time and mix just until it goes together into dough.
Do not knead.
Roll out on floured board.
Make 1 pie crust.
Bake at 425\u00b0 for 10 to 15 minutes.