Strawberry Glace Pie - cooking recipe

Ingredients

1 baked pie crust
1 qt. berries
1 1/2 c. sugar
3 Tbsp. cornstarch
1 Tbsp. lemon juice
3 drops red food coloring

Preparation

To 3 cups of whole large hulled berries, add 1/2 cup sugar. Let stand 1 hour.
Cut remaining berries in pieces.
Put in a small saucepan and add 3/4 cup of water.
Simmer 3 to 4 minutes. Combine the cornstarch and 1 cup sugar.
Mix well. Add to simmering berries. Cook until mixture is thick and clear, stirring constantly. Remove from heat.
Add lemon juice and 3 drops red food coloring.
Cool. Stand whole berries, cut side down, in pie crust.
Cover with cooled sauce. Chill thoroughly. Decorate with border of sweetened whipped cream.