Blanch the scallops in boiling, salted water for 1 minute. Drain and allow to cool.Cook the sausage in boiling water until completely cooked, about 5 minutes.Drain and allow to cool. Thread the scal ...
In large kettle combine ham, onion soup, bay leaf, lentils, pepper, allspice, cloves, parsley flakes and salt. Bring to boil; reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.Add ...
Saute onion and celery in oil.Add remaining ingredients. Pour into pie shell.Put on top crust.Moisten bottom crust around edges to seal.Prick with fork.Bake at 350\u00b0 for about 45 minutes. ...
Sprinkle chicken with salt and pepper.Set aside.Trim off eggplant ends, cut in 1/2 lengthwise and each 1/2 in thirds lengthwise.Then cut across in 1-inch sections (total 5 cups). Cut onion in 1/2.Sl ...
Grease a deep-dish pie pan and place a pie shell in bottom. Dump in all ingredients and mix.Use the other pie shell as the cover, pressing the edges closed and trimming the excess.Cut slits in top a ...
Beat eggs slightly.Add rest of ingredients and pour into 9-inch unbaked deep dish pie shell or 2 small shallow pie shells. Bake slowly in 350\u00b0 oven for 55 to 60 minutes or until slightly set. ...
Cut chicken into bite size pieces.Roll into Italian bread crumbs until completely coated.Place in baking pan. ...
Mix all ingredients and pour into pie shell.Bake at 300\u00b0 for 1 hour.(Very good.) ...
Mix ingredients thoroughly.Spread on a cookie sheet 1/2-inch thick.Chill several hours.(Do not freeze.) Cut into squares and roll in flour.Brown on both sides.Put in a roasting pan. Add 1 can cream ...
Beat egg whites, sugar and cream of tartar until stiff.Fold in cracker crumbs, nuts and vanilla.Bake at 350\u00b0 for 30 minutes. Cool.Top with Cool Whip. ...