Chicken Loaf - cooking recipe

Ingredients

2 c. cooked chicken, chopped fine
2 c. bread cubes
1 c. cooked rice
2 eggs, beaten
1 c. chicken stock
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. grated onion
1/2 c. chopped celery
1/2 c. mushrooms, finely chopped
1 can cream of chicken soup

Preparation

Mix all the ingredients together and place into an 8 x 8-inch greased baking dish.
Bake at 325\u00b0 for 40 minutes.