Combine all ingredients and store in the refrigerator.Makes enough to coat 2 to 3 pounds of chicken or fish. ...
Mix all ingredients in 1-quart casserole.Cover and microwave on High for 4 to 6 minutes. ...
Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside. ...
Brown beef in hot oil; remove.Cook green pepper and onion in drippings until tender.Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon sal ...
Brown ground beef in oil.Drain.Sprinkle uncooked noodles over meat.Combine water, tomato sauce and soup mix.Pour over noodles in skillet.Do not stir.Cover and bring to boil. Simmer for about 30 minu ...
Cut chicken into bite sizepiecesandplaceina 2 quart round casserole.Combinewine,soy sauce, cornstarch, garlic and ginger in a1 cup glass measure.Pour over chicken.Cover with wax paper and microwave ...
Cook sugar, water and syrup until spins a thread from a spoon and thread blows out.Don't undercook!Remove from heat.Pour slowly into stiffly beaten egg whites.Continue to beat until it becomes stiff ...
Trim excess fat from round steak.Cut into 6 serving-size pieces.Pound meat with a meat mallet to 1/4-inch thickness; set aside.In a 12 x 7 1/2 x 2-inch baking dish, combine butter, carrots, green pe ...
Cook onions in 4 tablespoons oil or Crisco until tender, not brown, then add celery and enough chicken stock to cover (3 or 4 cups).Cook celery until tender (not mushy), about 10 minutes. Add soy sa ...